This morning, I made an omelette for breakfast, and had some Irish yoghurt with raspberries. Irish yoghurt has the creaminess of Greek yogurt, with the consistency of Yoplait, and a delightful tartness. It is also naturally low-fat and probiotic.
I headed off to campus where I requested to reinstate the psychology modules that I had cancelled, as the department told me that I was rejected from then, and later told me I was approved. Everything is grand now.
Later in the evening, I saw potato farls at Tesco. Being quite intrigued, I purchased them and fried them in oil for a few minutes. After two minutes of dutiful frying, I had some of the most delicious potato pancakes man has ever tasted. And I thought I was going to lose weight here.
To finish off a night of potato over-indulgence, I read a book for one of my history classes about the potato famine. Classes in Ireland are focused much more on reading and writing then they are in the US.
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Go raibh maith agat.
(Irish, literal: A thousand thanks)
Thanks a million!